Cara Dish

The name ‘Cara’ derives from the eggshell, and its shape echoes the actual lines of an egg, making it delicate and comfortable to hold. Made from Chinese fir grown in Hokkaido, it is lighter and easier to handle than glass or porcelain dishes, with greater resistance to breakage. The smaller size is ideal as a side dish plate, while the larger size is perfectly proportioned for dishes such as curry or pasta.

12 cm: W 12 × D 12 × H 3 cm
15 cm: W 15 × D 15 × H 3 cm
18 cm: W 18 × D 18 × H 4 cm
21 cm: W 21 × D 21 × H 3.5 cm
24 cm: W 24 × D 24 × H 3.5 cm

Material: Chinese elm (wood)
Finish: Polyurethane coating suitable for tableware

Do not use microwave ovens or dishwashers and do not leave the product in them for long periods of time. 
The coating may crack and render the product unusable. Do not pour boiling water immediately after boiling.
Do not pour boiling water immediately after boiling.
After use, wash with a sponge and lukewarm water with a diluted detergent. Then wipe dry with a cloth and dry well.

Note for customers residing in the European Union - This item is shipped directly from Japan and is food-safe according to current Japanese regulations, which strictly control the materials and substances used in its production. The artisan who creates it does not subject his creations to the FCM/MOCA compliance protocols issued in the EU, where the item is offered for direct import by the buyer for its decorative rather than functional qualities. If this item is purchased for use in restaurants, bars, or other public establishments in the EU, those responsible will be required to obtain FCM/MOCA compliance.